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Gourmet dinner - Red Curry with Roast Haloumi and Cashews
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Delicious Dinners

Superb dining delivered to your bungalow to eat at your leisure

The gourmet meals at our romantic retreat are created and delivered in an informal way, to allow you the luxury of a dining experience that is also completely at your convenience. These superb Delicious Dinners are prepared by chef Jenny Breen with premium fresh local and Australian produce in a delicious hearty home style of cooking. They are accompanied by fresh salads, fresh bread and dessert cake of the day.

Just one or two portions of each meal, served in glass terrines, need to be popped into the microwave for three minutes and these are ready to eat whenever you like.

  • As we are in a remote location and like to buy our produce fresh, 48 hours' notice is requested for all meals. This allows us to provide you with an extensive menu with the freshest, tastiest ingredients possible.
  • Each meal is ample for one couple and cannot be mix-and-matched.
  • Alcoholic beverages are BYO.
  • We cater for special dietary requirements and other food/drink restrictions.

All the dinners included in our standard Packages and Honeymoon Packages are Delicious Dinners, with upgrades available to Gourmet Hampers.
 

Meal Comprising Per couple
Chicken Cacciatori
  • Pan roasted chicken drumsticks in a rich Italian tomato and olive base with white wine, onions, garlic, anchovies and basil.
  • Served with new potatoes and lots of baby peas.
  • Ciabatta.
  • Dessert cake of the day.
$88
Chicken and Leek Stroganoff
  • Tender chicken breast, caramelized leeks with pure cream and sautéed mushrooms in a butter, olive, white wine, parsley, shallots and garlic sauce.
  • Rice, fresh broccoli and peas with garlic butter.
  • Ciabatta.
  • Dessert cake of the day.
$88
Red Curry with Roast Haloumi and Cashews
* vegetarian
  • A mild Thai-style curry full of vegetables and lots of flavour. Pan-roasted haloumi and cashews in a red curry and coconut base with a variety of seasonal vegetables which may include eggplant, onion, cabbage, capsicum, carrot, sweet potato, beans, peas, zucchini, ginger, garlic, corn flour, salt, pepper and a little chilli.
  • Served with fresh Hokkien noodles, extra chilli and yogurt on the side.
  • Ciabatta.
  • Dessert cake of the day.
$88
Traditional English Beef Stew
  • A hearty meal for the meat eater. A rich brown stew of prime steak, pan roasted with onions and then slow cooked with celery, carrots, a little red wine, a touch of chilli and Worcestershire sauce, soy sauce, oregano and paprika.
  • Served with new potatoes and peas, ciabatta, homemade tomato relish, sour cream and chilli on the side.
  • Dessert cake of the day.
$88
Mussuman Beef Curry
  • Prime diced beef, sweet potato & onions slow cooked in homemade Mussuman curry paste and coconut milk.
  • Served with Jasmine rice, raita salad, plus chilli & chutney on the side.
  • Dessert cake of the day.
$88
Lamb Tagine with Cous Cous
  • A Moroccan stew with prime tender lamb, red onion, tomato, red pepper, zucchini, garlic, herbs and spices.
  • Served with cous cous, peas & broccoli.
  • Ciabatta, harissa, chilli and yogurt on the side.
  • Dessert cake of the day.
$88

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